Our Not-So-Secret Goal to turn Lamont County and Andrew, site of the Babas & Borshch Ukrainian Festival, into....drumroll, please........

BORSHCH CAPITAL OF CANADA

Have you planted your beets, carrots, onions, garlic and more?

All 'closet' borshch cooks are invite to enter the Cook Off to strut their stuff and earn bragging rights in the second annual contest.

The registration form and rules of the 2014 BORSHCH COOK OFF are now available. Please note the changes and deadline of August 11th.

Check the  BBUF BLOG for Helen Zachoda's 2013 1st prize winning borshch recipe.

 
Borshch_pic

BORSHCH DEMO COOKING CLASS

Learn how to make Borshch during a 1-hour demo class led by Chef Gail Hall on Saturday at 2 PM. Sample some borshch and receive recipes from last year’s Borshch Cook Off entrants.

Buy your $10 ticket on site at the Information Table. Space is limited.

BORSHCH TRIVIA

DID YOU KNOW?

  • Borshch has multiple spellings including borscht, borsch, bortsch. We chose the culturally accurate one BORSHCH with 2 H's. In Ukrainian that's  borshch_ukie_spelling.
  • Borshch can be red, white or green in colour depending on the primary ingredients used.
  • There are as many opinions on where borshch originated as there are people discussing it. We choose to believe it's a gift to the world from Ukraine.
  • The debate rages on as to whether or not real borshch has meat in it. Jury's still out as far as we know : ) 

Ruth Hamaliuk's lovely presentation in the 2013 Cook Off.

6

Borshch Cook Off Judges

Returning in 2014, Chef Gail Hall, friend of the Festival. 
Gail Hall is an enlightened epicurean, chef, food activist, food writer and educator. In 2005, she began Seasoned Solutions, Loft Cooking School, Culinary Tours and Consulting Company. Gail Hall’s love of cooking and satisfaction with feeding people fresh, great food, inspired her to leave her successful career as a civil servant and start Gourmet Goodies catering in 1985.
Gail’s vision was to provide a customized catering service that could be whatever the client wanted it to be. Gourmet Goodies became an award-winning catering company and one of the top five catering establishments in Canada, setting new standards for food quality, presentation, retailing of local and regional food products, cooking classes and culinary tours. Contact her
gailhall


Anastasia Martin-Stilwell
Anastasia_headshot

Anastasia has been employed in the hospitality & tourism sectors for 20 years and is currently a Business Development Manager with Travel Alberta. Prior to, she held tenures as Director of Corporate Communication with Tourism Jasper, Director of Media & Public Relations for Travel Alberta Regional, and a lengthy 11+ year run with Fairmont Hotels & Resorts that included terms leading the PR efforts for two iconic resort properties.

Anastasia’s forefathers hailed from the Hutsulschyna region of Ukraine and she embraced her rich heritage from a very young age, learning to play the mandolin and ‘Bihunetsing’ into 25 years of Ukrainian dancing starting at the age of six. The Carpathians beckoned years down the road and Anastasia took her fine art studies abroad to the PreCarpathian University in Ivano-Frankivsk – studies that included learning the Bandura, dancing with the institute’s Ukrainian dance troupe, and understudying with the State Professional Hutsul Ensemble of Song and Dance.

Anastasia is a culinary tourist whose immense passion for authentic Ukrainian food (including a great bowl of Borshch!) was seeded many years ago in her busy Baba’s kitchen. She was thrilled to be asked to judge this year’s Borshch Cook-Off and looks forward to sampling the tasty results from the competitors’ kitchens.

Jackie Rae Greening
Jackie_Rae
I was born and raised in St. Albert, the youngest and most intelligent of Betty & Casey Anderson’s 5 children. Many people ask about my Mannville connection thinking I was born there, but alas, that’s where my Mom was born. She was part of the Mercer clan that lived across the road from The Braes. We still love to get back to that neck of the woods.

I started in radio in 1982 doing the Midnight to 6am shift at CKGY in Red Deer. Since then, I’ve sat behind the microphone at CFOK in Westlock, Q91 in Drumheller, and CHQT in Edmonton. I was hired as the Marketing Director at CFCW in 1989. Soon after I was promoted to Program Director and demoted to working with Wes Montgomery on the morning show...just kidding Wes! Wes and I worked together for ten years until he passed away in 2005. He definitely marched to the beat of his own drummer and that drummer sometimes had a wacky beat. I still miss the little guy. In the summer of 2006 it was time to move behind the scenes. I’m now the Manager of Edmonton Operations for Newcap Radio and Program Director for CFCW. My days are spent calling Danny & Sharon into the principal's office!

Besides my radio job, I volunteer my time to various charities, including the CapitalCare Foundation, Hec Gervais Scholarship Foundation, and St. Albert Curling Club. I’m also looking forward to Co-Chairing Canadian Country Music Week & Awards Show in 2013 and 2014 in Edmonton. When I’m not at work or volunteering, I’m at home with “whatshisname” (the husband) and “Maggie the Menace” (our miniature german schnauzer).

Thanks for listening to CFCW. It’s a station I’m extremely proud of...we always say it, there’s no listener like a CFCW listener!

param.controller is [page]

param.action is [show_regional]